03.21.08
MWF&M seek cooking advice
I realize most of you will be quite shocked to learn that we have actually started cooking here in Europe. Yep, the Queen and King of Take Out now use their kitchen for something other than clutter, take out cartons and cat food stations (but oh how I miss the kitties, sigh!).
We cook at home regularly, but our menu is not too diverse. We have 5 main meal nights:
Asian (yes, this could mean so many things as my sister the chef reminds me, but we do noodles/veggies/meat or tofu)
Taco night (which is really burrito night with my kick-ass guacamole)
Italian (umh, yeah you guessed it, pasta with red, butter, or pesto sauce/veggies/meat or soy)
American (mashed potatoes/corn/chicken or soy chicken)
Misc (couscous, veggies and soy for me, Jeff has meat and probably more meat)
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